Recipe of Any-night-of-the-week Jamaican Jerk Chicken
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Jamaican Jerk Chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
How to Prepare Any-night-of-the-week Jamaican Jerk Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Jamaican Jerk Chicken is something which I've loved my whole life.
Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jamaican Jerk Chicken using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Jamaican Jerk Chicken:
- 1 small yellow or white onion chopped
- 3 scallions
- 1 tbs brown sugar
- 4 large garlic cloves chopped
- 2 habaneros or scotch bonnet chile stem seeded
- 2 tbs soy sauce
- 1/4 fresh lime juice
- 3 tbs olive oil
- 1 1/2 tbs salt
- 1 tbs fresh thyme leaves
- 2 tsp ground all spice
- 2 tsp black pepper
- 3/4 tsp ground or fresh nutmeg
- 1/2 tsp cinnamon
- 1 inch fresh ginger
- 5 lbs chicken breast, drumsticks, thighs about
Instructions to make to make Jamaican Jerk Chicken
- Blend all ingredients in blender till smooth
- Marinade chicken over night. It must be marinaded over night to get all the good flavors going.
- Before grilling make sure chicken comes to room temp so they cook evenly.
- Make sure the fire is not too hot and coles are grayish because chicken may burn easly due to spices. Grill about 3 to 4 minutes each side babysitting so it wont burn.
- After getting a good char on the chicken move to indirect heat and cover the grill for about 30 to 40 minutes.
I DID overcook mines a little but it was still delicious and so much flavors. - Internal temp for bone in chicken 165
While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Jamaican Jerk Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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