How to Prepare Homemade Singaporean Chicken Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Singaporean Chicken Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simple Way to Prepare Favorite Singaporean Chicken Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Singaporean Chicken Rice is something that I've loved my entire life. They are fine and they look wonderful.

#mycookbook

Many things affect the quality of taste from Singaporean Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Chicken Rice is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Chicken Rice estimated approx 40min.

To get started with this particular recipe, we must prepare a few components. You can cook Singaporean Chicken Rice using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Singaporean Chicken Rice:

1. Rice
2. 1 pack store bought chicken rice pack
3. Rice according to the packaging
4. Chicken
5. 3 chicken drumsticks
6. 2 stalks green onions
7. 3 slice of ginger
8. to taste Salt
9. Green onion sauce
10. 3 tablespoons Olive oil
11. 1 cup green onions finely chopped
12. 1 teaspoon minced ginger
13. Salt and white pepper
14. 1 tablespoon Sesame oil
15. Cucumber sliced (optional)
16. Garlic chilli sauce (optional)
17. Soy sauce

Instructions to make to make Singaporean Chicken Rice

1. Cook rice according to your chicken rice package
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!

Additionally you will discover as your own experience and confidence grows that you will find yourself increasingly more frequently improvising when you proceed and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe a little less or more spicy in flavor that can be made simple alterations along the way so as to attain this goal. Quite simply you will begin punctually to create recipes of one's personal. And that's something you won't fundamentally learn when it has to do with basic cooking skills for newbies but you would never know if you didn't master those basic cooking abilities.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Singaporean Chicken Rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!