Steps to Prepare Favorite Batter Fried Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Batter Fried Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

How to Prepare Homemade Batter Fried Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Batter Fried Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Batter Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batter Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batter Fried Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batter Fried Chicken estimated approx 1 hour 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Batter Fried Chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Batter Fried Chicken:

1. For the brined chicken
2. 4 cup cold water
3. 1/4 cup salt
4. 1/4 cup granulated sugar
5. 4 lb bone-in, skin-on chicken pieces (halve each breast crosswise and separate leg quarters into thighs and drumsticks)
6. The Fried Chicken
7. 1 cup all-purpose flour
8. 1 cup corn starch
9. 1 tsp Paprika
10. 1/2 tsp cayenne
11. 2 tsp baking powder
12. 3 tsp salt
13. 1 3/4 cold water
14. 12 cup peanut or vegetable oil for frying

Steps to make to make Batter Fried Chicken

1. •Make the brine
   •1. Whisk the water, salt, and sugar in a large bowl until the sugar and salt dissolve. Add the chicken and refrigerate for 30 to 60 minutes.
2. •Make the fried chicken batter
   •2. Whisk the flour, cornstarch, black pepper, paprika, cayenne, baking powder, salt, and water in a large bowl until smooth. Cover and refrigerate the batter while the chicken is brining.
3. •Fry the chicken
   •3. Heat the oil in a large Dutch oven or other deep-sided pot over medium-high heat till it reaches 350°F (176°C). Place a wire rack on a rimmed baking sheet.
4. 4. Pour off and discard the brine from the chicken. Pat the chicken pieces completely dry with paper towels. Whisk the batter to recombine. (If the batter seems too thick, add a little cold water, no more than 1 tablespoon at a time, until the batter becomes the consistency of pancake batter.) Place half the chicken pieces in the batter and turn to coat. Remove the chicken from the batter, allowing any excess to drip back into the bowl, and carefully transfer it to the oil. Fry the chicken, adjusting the heat as necessary to maintain the oil temperature between 300°F and 325°F (149°C and 163°C). Cook the fried chicken until deep golden brown and the white meat registers 160°F/71°C (175°F/79°C for dark meat), 12 to 25 minutes, depending on the size of the chicken pieces. Place the fried chicken on the wire rack to drain. Bring the oil back to 350°F (176°C) and repeat with the remaining chicken.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Batter Fried Chicken. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!