Step-by-Step Guide to Prepare Speedy Chicken pot pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Chicken pot pie. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

This chicken pot pie has a flaky and butter crust on the outside while the filling is tasty and moist. My family members were delighted😍

Easiest Way to Prepare Perfect Chicken pot pie is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken pot pie is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pot pie is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pot pie estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken pot pie using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken pot pie:

1. 440 g or 31/2 Cups Flour
2. 1 Tablespoon Sugar
3. 1/4 Teaspoon Salt
4. 1/2 Teaspoon Baking Powder
5. 250 g Cold Butter or Margarine
6. 1 Egg
7. 3-4 Tablespoons Ice Cold Water
8. Pie Filling
9. 6 Cooked Chicken Drumsticks (diced)
10. 6 Irish Potato (diced)
11. 3 Carrots (diced)
12. 4 cups chicken stock
13. cube Seasoning
14. 1 Onion bulb
15. Scotch bonnet (as desired)
16. Curry and Thyme
17. Cornstarch or Flour
18. Vegetable oil
19. to taste Salt
20. Spring onions for garnish

Instructions to make to make Chicken pot pie

1. To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
2. Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
3. Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
4. Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
5. Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
6. Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
7. Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
8. Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken pot pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!