How to Make Any-night-of-the-week Tequila, lime and honey sticky chicken
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Tequila, lime and honey sticky chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Simple Way to Make Any-night-of-the-week Tequila, lime and honey sticky chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tequila, lime and honey sticky chicken is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Tequila, lime and honey sticky chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila, lime and honey sticky chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Tequila, lime and honey sticky chicken using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tequila, lime and honey sticky chicken:
- 10 chicken drumsticks - but any chicken will do
- Sauce
- 2 shots tequila
- 100 ml water
- 200 g honey
- 2 whole limes cut in half
Instructions to make to make Tequila, lime and honey sticky chicken
- Pre heat oven to 180 fan.
- Grill your lime halves by putting them into a dry pan and leave them to char for 15 mins or so.
- Add all your marinade ingredients to a saucepan and boil till bubbling then simmer. Add the juice from 2 of the lime halves that you charred and save 2 for garnish.
- Pour half the sauce over the chicken and roast in your hot oven for 20-30 mins until the chicken is cooked. Baste in between using the sauce you’ve covered it in. For a final 7-10 minutes finish the chicken off under a hot grill and use the remaining sauce over the chicken. This should turn it black and sticky and delicious. Garnish with the remaining charred lime.
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