Simple Way to Make Favorite Ginger Scallion Sauce Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Ginger Scallion Sauce Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Simple Way to Make Award-winning Ginger Scallion Sauce Chicken is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Ginger Scallion Sauce Chicken is something that I've loved my entire life. They're fine and they look fantastic.

Ginger scallion sauce chicken, or Gian Chon Bai Zan Gee in mandarin Chinese. Gian means ginger, Chon is scallion and Bai Zan Gee is chop white chicken. This is an authentic and relatively easy Taiwanese dish. Today I am going to show you how to make three delicious dishes by utilizing only four chicken drumstick. https://youtu.be/-3IWMrA_3jc

Many things affect the quality of taste from Ginger Scallion Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Scallion Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ginger Scallion Sauce Chicken using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ginger Scallion Sauce Chicken:

1. 4 chicken drumsticks
2. 6 cups water
3. 3 slices ginger
4. 1 stalk green onion sliced
5. 1 tablespoon thinly diced ginger
6. 2 tablespoon thinly sliced green onion
7. 4 tablespoon cooking oil
8. 1/4 teaspoon salt
9. ~1 cup of chicken broth
10. 1 cup dried short grain rice
11. 2 cups thinly sliced daikon
12. ~4 cups of chicken broth

Steps to make to make Ginger Scallion Sauce Chicken

1. Let’s make the chicken first, add 6 cups of water to a pot and cook it on high heat.
2. Add the chicken drumsticks when the water starts to boil. Then add 3 sliced ginger and 1 stalk of sliced green onions. Place the cover and cook for 15 minutes at medium low heat.
3. After 15 minutes, turn off heat and let chicken sits for another 15 minutes. Then, take out and sprinkle salt on the skin.
4. Give it time to cool and cut each drumstick into 3 pieces. Once you're done, filter the broth with a strainer, let it cool, and store it for later.
5. Now we will make the sauce. Thinly diced ginger and green onions.
6. Heat oil in a pot for about 15 seconds. Add the hot oil to the diced ginger and green onions. Then add salt and mix well.
7. To make the chicken flavor rice, start by rinsing the rice. Add the rice into a rice cooker. Instead of adding water, I added the chicken broth.
8. Now we will make the Daikon soup. Thinly slice daikon and cut each disc into quarters.
9. In a pot, add remaining chicken broth. Heat up the broth until it start to boil, add daikon, cook it, and serve warm.
10. Https://youtu.be/-3IWMrA_3jc

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