Recipe of Favorite Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Spicy Miso Simmered Chicken Drumsticks and Potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I got this idea from Gamjatang, a Korean spicy pork and potato soup. I thought chicken drumsticks and potatoes would be good cooked the same way. To tell the truth, I've never actually eaten real Gamjatang.

This is simmered for quite a long time, so I've tried using different kinds of potatoes, and I've discovered the key is to cut them in big pieces!
If the potatoes are small, just put them in whole, after peeling!
Sprinkle with white sesame seeds before eating, if you would like. Recipe by yaburie

Simple Way to Make Perfect Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something which I have loved my entire life.

Many things affect the quality of taste from Spicy Miso Simmered Chicken Drumsticks and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso Simmered Chicken Drumsticks and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Miso Simmered Chicken Drumsticks and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Miso Simmered Chicken Drumsticks and Potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. 8 Chicken drumsticks
2. 3 small Potatoes
3. 1/2 Japanese leek
4. 1/3 bunch Chinese chives
5. 1 clove Garlic
6. 1 piece Ginger
7. 1 tbsp Sesame oil
8. 2 tbsp Sake
9. 2 tbsp ☆Miso
10. 1 tbsp ☆Gochujang
11. 1/2 tbsp ☆Soy sauce
12. 1 dash Salt and pepper

Instructions to make to make Spicy Miso Simmered Chicken Drumsticks and Potatoes

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Spicy Miso Simmered Chicken Drumsticks and Potatoes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!