Recipe of Favorite Pretzel Covered Baked Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Pretzel Covered Baked Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Prepare Homemade Pretzel Covered Baked Chicken is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pretzel Covered Baked Chicken is something which I've loved my whole life.

If you have patience chicken and no cooking ideas this is the recipe for you! And boyyyyyy is it yummy!

Made this recipe out of the blue because I was obsessed with the pretzels and only had chicken on hand but I’ve still got to eat.

Many things affect the quality of taste from Pretzel Covered Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Covered Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pretzel Covered Baked Chicken using 7 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pretzel Covered Baked Chicken:

  1. 4 Handfuls Snack Factory Pretzel Crisps. Or any other pretzel
  2. 8 Chicken drumsticks
  3. 2 Eggs
  4. 4 tablespoons Soy Milk (I used vanilla flavored)
  5. 1 tsp pepper
  6. 1 tsp onion powder
  7. 1 tsp garlic powder

Instructions to make to make Pretzel Covered Baked Chicken

  1. Take chicken from freezer(if applicable) and let chicken thaw in the sink slowly.
  2. Insert patience* Take the pretzels and place them in a deep bowl (preferably not glass or ceramic)
  3. Not a step but if no patience available (You can at this point either blend the pretzels in a blender or food processor not recommended it becomes too loose for my liking and hold less of a crunch)
  4. Begin crushing the pretzels with hands until the pretzels are all half or a quarter their original size. Then continue to mash pretzels with the bottom of a wide bottom cup.
  5. Stop when the pretzels have a crushed and slightly rough consistency like picture.
  6. Add spices to bowl and combine with hands or spoon.
  7. Crack the two eggs into a bowl and mix in milk as well
  8. Poke a few small holes in the chicken with a fork.
  9. Place the chicken in the Egg/milk mix and sit for 1 minute.
  10. Coat baking sheet with a light layer of oil or aluminum foil.
  11. Roll chicken in pretzel/spice mixture and place on baking sheet
  12. Bake breaded chicken in oven on 375° for 45-60 minutes. (When the pretzels’ brown deepens/darkens poke chicken with a fork, this is usually a signal of being cooked.
  13. E
  14. N
  15. J
  16. O
  17. Y!

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food How to Prepare Perfect Pretzel Covered Baked Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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