Steps to Prepare Super Quick Homemade Cheese Steak Egg Rolls

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Cheese Steak Egg Rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Seasonned tender beef with onions, peppers and garlic in a Creamy cheese sauce. All wrapped in a crispy egg roll wrapper for a delicious take on cheesesteak!

Step-by-Step Guide to Prepare Speedy Cheese Steak Egg Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Cheese Steak Egg Rolls is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheese Steak Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Steak Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheese Steak Egg Rolls:

1. 6 ounces beef tenderloin, thinly sliced
2. 1 teaspoon sriracha seasoning salt bend
3. 1 tablespoon olive oil
4. 1 tablespoon butter
5. 1 small onion, thin sliced
6. 2 garlic cloves, chopped
7. 1 small red pepper, thin sliced
8. to taste Salt and pepper
9. 2 green onions, sliced
10. 1 cup shredded sharp cheddar cheese
11. 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. 2 tablespoons Parmesan peppercorn dressing
13. 1 latge egg beaten with 1 tablespoon water (egg wash)
14. 8-10 eggroll wraooers
15. Oil for frying
16. Garnish seasoning
17. as needed Fresh grated Romano cheese,
18. as needed Sriracha seasoning,

Steps to make to make Cheese Steak Egg Rolls

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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