Steps to Prepare Homemade Kelsey's deluxe Philly cheese steaks
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Kelsey's deluxe Philly cheese steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easiest Way to Make Homemade Kelsey's deluxe Philly cheese steaks is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kelsey's deluxe Philly cheese steaks is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Kelsey's deluxe Philly cheese steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kelsey's deluxe Philly cheese steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kelsey's deluxe Philly cheese steaks is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kelsey's deluxe Philly cheese steaks estimated approx 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Kelsey's deluxe Philly cheese steaks using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Kelsey's deluxe Philly cheese steaks:
- 2 medium steaks
- 1 can coke (cola)
- 3 tbsp worschershire sauce
- 1 cup chopped jalapeno
- 2 clove chopped garlic
- 1/2 onions
- 2 cup mushroom
- 2 tbsp Olive oil
- 1 tbsp butter
- 1 dash sugar
- 4 slice provolone
- 1 cup mozzarella
- 1 loaf french breaf
Instructions to make to make Kelsey's deluxe Philly cheese steaks
- chop your favorite steaks into thin strips
- marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer.
- pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side.
- meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms
- preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer
- once your veggies are soft and smelling good drain out the extra juices
- take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff
- put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese
- place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy
- take out and cut into servings. enjoy!
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