Recipe of Favorite Burger veggie soup
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Burger veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A hot Winter treat with simple ingredients on hand
How to Make Ultimate Burger veggie soup is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Burger veggie soup is something that I have loved my entire life.
Many things affect the quality of taste from Burger veggie soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger veggie soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burger veggie soup is 4 as dinner.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Burger veggie soup estimated approx 1 hr - 1.5 hrs.
To begin with this particular recipe, we must prepare a few components. You can have Burger veggie soup using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Burger veggie soup:
- 1 pound lean ground beef
- 2 carrots peeled and sliced
- 2 stalks celery sliced
- 3/4 onion diced
- 15 ounce can tomato sauce
- 15 ounce can diced tomatoes
- 1 can corn
- 1 can cut green beans
- 2 cans (4 cups) beef broth
- 2 cups chicken stock
- 2 cloves garlic crushed
- 1 bay leaf
- 1 tsp Italian seasoning
- 1/2 tsp parsley dried
- 1/2 tsp crushed red pepper
- 2 medium new potatoes unpeeled and cubed 1/2 inch
- 2 Tbs bacon fat
- 2 Tbs olive oil
- 2 Tbs butter
- S & P to taste
Instructions to make to make Burger veggie soup
- Brown ground beef in bacon fat. Drain and set aside
- In soup pan add red pepper, olive oil and over medium heat saute 1st carrots, then celery, then add onion and butter. Cook until carrots are tender
- Add potatoes, all tomatoes, broth, stock, crushed garlic, bay leaf and remaining seasoning. Cook stirring occasionally over medium heat until potatoes are tender.
- Add beef, corn and beans (drain both) and adjust S&P. Simmer 15 minutes before serving
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