How to Prepare Perfect Philly Cheesesteak Brats

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Philly Cheesesteak Brats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delightfully messy and delicious.

There's a reason I say "your favorite cheese sauce" instead of specifying btw. I know there are 2 main cheeses people love on their philly. Provolone or straight up Cheez Whiz. And maybe I've just smartened up enough over the years to know better than to try telling people which they should use. Lmao. Btw, I used a slice of American and some homemade cheese sauce on my own. 😉

Recipe of Super Quick Homemade Philly Cheesesteak Brats is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Philly Cheesesteak Brats is something which I've loved my whole life.

Many things affect the quality of taste from Philly Cheesesteak Brats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheesesteak Brats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly Cheesesteak Brats is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Philly Cheesesteak Brats using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Philly Cheesesteak Brats:

1. 4 fresh made brats
2. 1/2 cup water
3. 2 tbs butter
4. 1 large green bell pepper - chopped
5. 1 medium yellow onion - chopped
6. 4 brat buns or hoagie rolls
7. Sliced American cheese and/or your favorite cheese sauce

Instructions to make to make Philly Cheesesteak Brats

1. Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
2. Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
3. While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
4. When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Philly Cheesesteak Brats. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!