Easiest Way to Prepare Perfect hamburg veggie soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week hamburg veggie soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Recipe of Favorite hamburg veggie soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. hamburg veggie soup is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from hamburg veggie soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare hamburg veggie soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make hamburg veggie soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook hamburg veggie soup estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburg veggie soup using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make hamburg veggie soup:

1. 2 lb ground hamburger
2. 1 celery rib
3. 2 green peppers
4. 1 dash salt and pepper
5. 1 garlic powder
6. 1 dash worchestershire sauce
7. 1 can creamed corn
8. 1 can green beans strained
9. 1 can carrots strained
10. 1 can 14.5 ozs beef brotb
11. 1 each 14.5 ozs water plus one beef bullion cube
12. 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
13. 2 can 8oz tomato sauce
14. 2 large bay leaves
15. 1 cup onion

Steps to make to make hamburg veggie soup

1. brown meat
2. add onion, celery, green pepoers
3. salt and pepper to taste
4. add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
5. saute on medium heat until veggies are soft
6. add creamed corn, carrots
7. add broth, water/Boullion
8. add diced tomatoes and tomato sauce
9. add bay leaves
10. reduce heat and simmer for an hour

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