Step-by-Step Guide to Make Quick Quick, Easy and Creamy Chicken and Egg Rice Bowl

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Quick, Easy and Creamy Chicken and Egg Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Simmer well at Step 3. Recipe by Chisora

Many things affect the quality of taste from Quick, Easy and Creamy Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Easy and Creamy Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick, Easy and Creamy Chicken and Egg Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quick, Easy and Creamy Chicken and Egg Rice Bowl using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. 1 Chicken thigh meat
2. 1 Onion
3. 1 bunch Mitsuba
4. 4 Egg
5. 4 servings Warm cooked rice
6. 1 Shichimi spice (optional)
7. For the sauce
8. 200 ml ◎Water
9. 1 ◎Dashi stock granules
10. 1 tbsp ◎Sugar
11. 3 tbsp ◎Soy sauce
12. 3 tbsp ◎Mirin

Instructions to make to make Quick, Easy and Creamy Chicken and Egg Rice Bowl

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
3. Add the chicken and simmer until it has cooked through.
4. Top with mitsuba.
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Quick, Easy and Creamy Chicken and Egg Rice Bowl. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!