Recipe of Homemade Creamy, Soft Chicken and Egg Rice Bowl

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Creamy, Soft Chicken and Egg Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too.

The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121

Recipe of Homemade Creamy, Soft Chicken and Egg Rice Bowl is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy, Soft Chicken and Egg Rice Bowl is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamy, Soft Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy, Soft Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Creamy, Soft Chicken and Egg Rice Bowl using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy, Soft Chicken and Egg Rice Bowl:

1. 2 per panful, 6 total Eggs
2. 150 grams Chicken thigh meat
3. 1 large Onion
4. 300 ml ★ Dashi stock
5. 3 tbsp ★ Sugar
6. 1/3 cup ★ Soy sauce
7. 1/3 cup ★Mirin
8. 1 Mitsuba

Steps to make to make Creamy, Soft Chicken and Egg Rice Bowl

1. Separate the egg whites from the yolks, and mix each well. Slice the onion thinly with the grain. Cut the chicken into bite sized pieces. Chop up the mitsuba into 3-4 cm long pieces.
2. Mix the ingredients marked ★ in a large bowl.
3. Put 2 ladles' worth of the combined sauce from Step 2 into a frying pan and bring to a boil over medium heat. When it's boiling put in the onion and chicken in one layer.
4. When the chicken and onion are cooked, turn down the heat to low and add the beaten egg yolk evenly around the pan.
5. Simmer for 1 to 1 1/2 minutes over low heat until the perimeter starts to set. Add the mitsuba.
6. Add the beaten egg white evenly around the perimeter of the pan, not the center.
7. Put on a lid and simmer over low heat for another 30 seconds to a minute.
8. Be careful not to cook the egg white for too long!
9. Put some rice into a bowl, and top with the mixture and any sauce left in the pan. Enjoy!
10. In our family 1 frying pan's worth is 2 servings. So this recipe makes 6 servings in total! I can eat a whole frying pan's worth all by myself.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Creamy, Soft Chicken and Egg Rice Bowl. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!