Steps to Prepare Award-winning Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Recipe of Ultimate Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken

Many things affect the quality of taste from Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:

1. 2 chicken thighs or your fave part
2. 2 Tbsp cooking oil
3. 2 Tbsp Patis or any Asian fish sauce
4. as needed Ground black or white pepper,
5. as needed Garlic salt,
6. Slice lemon or kalamansi, garnish

Steps to make to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam

1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
5. Place on a rack and let it dry / absorb while you preheat the air fryer.
6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.

Additionally you will discover as your experience and confidence develops you will find yourself more and more frequently improvising when you move and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or would like to create a recipe a little less or more spicy in flavor that can be made simple adjustments along the way in order to achieve this goal. In other words you will start punctually to create recipes of your personal. And that is something which you will not of necessity learn when it comes to basic cooking skills to newbies but you'd never know if you didn't master those simple cooking abilities.

So that's going to wrap this up for this special food Simple Way to Make Perfect Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!