Steps to Make Quick Arroz Con Pollo (Chicken And Rice)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Arroz Con Pollo (Chicken And Rice). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

So good even the baby loves it!! The serving size may be a little off, i just went by the rice package.. 3 cups rice makes 12 servings but it probably made about 10 (we make big plates lol)

How to Prepare Speedy Arroz Con Pollo (Chicken And Rice) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Arroz Con Pollo (Chicken And Rice) is something which I've loved my entire life.

Many things affect the quality of taste from Arroz Con Pollo (Chicken And Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Pollo (Chicken And Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Con Pollo (Chicken And Rice) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Con Pollo (Chicken And Rice) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Arroz Con Pollo (Chicken And Rice) using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz Con Pollo (Chicken And Rice):

1. 8 oz Tomato sauce
2. 1 cup Or 6 oz Sofrito
3. 1 envelope Sazon
4. 1 as needed Adobo seasoning
5. 1 as needed Black pepper
6. 2 tbsp Capers
7. 2 tbsp Vegetable oil
8. 1 as needed Seedless olives
9. 3 cup Rice
10. 4 cup Water
11. 1 packages Boneless skinless chicken thighs

Instructions to make to make Arroz Con Pollo (Chicken And Rice)

1. Season thawed chicken thighs with adobo seasoning and black pepper-- you can use any type of chicken you like
2. Heat oil in medium to large pot - you will use this same pot to cook everything
3. Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
4. In pot add capers to heated oil , i add the capers first so the flavors just burst!
5. Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)... Let sauce heat up about 2 minutes, stir frequently
6. Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
7. Stir once--- you do not want to stir the rice too much as it will become soggy rice
8. Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed-- while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
9. You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice...
10. Remove from heat and enjoy!!!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Arroz Con Pollo (Chicken And Rice). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!