Step-by-Step Guide to Make Speedy Northern Fried Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Northern Fried Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simple Way to Prepare Speedy Northern Fried Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Northern Fried Chicken is something which I've loved my entire life.

This is not a typical Southern fried chicken recipe, let's get that out of the way.

The coating is lighter and crisp in a way that brings to mind a cornmeal crust. Using egg whites ensures that the crust stays put, even if your chicken sticks to the bottom of the frying pan.

May it be cute little chicken popcorns or the whole chicken piece for your burgers, this recipe is perfect for any occasion that calls for comfort food.

Method adapted from Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg.

Many things affect the quality of taste from Northern Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Northern Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Northern Fried Chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Northern Fried Chicken:

1. 4-6 boneless, skinless chicken thighs or breasts
2. 3 egg whites
3. 1 1/2 cup all purpose flour
4. 1/2 cup fine breadcrumbs
5. 1 1/2 tsp granulated onion (or onion powder)
6. 1 1/2 tsp granulated garlic (or garlic powder)
7. 1/2 tsp paprika
8. 1/2 tsp cayenne
9. sea salt
10. Canola oil for frying

Steps to make to make Northern Fried Chicken

1. Dry brine the chicken for about 4 hours: simply season with salt and then place in the bottom shelf of the fridge uncovered. This will season the chicken and keep it dry. Take the chicken out 30 minutes before cooking.
2. Bring a deep, heavy bottom pot no more than halfway filled with some high smoke point oil like canola or vegetable oil and let that heat up on medium heat to about 375F.
3. In a bowl, separate the egg white from the yolks and gently whisk to slightly foam the whites. Set aside. Reserve the yolks for scrambled eggs or for a dish like Carbonara.
4. In another bowl, combine the flour, breadcrumbs, and spices. Set aside.
5. Dip the chicken into the egg whites, make sure they are well coated, then dip in the flour mixture and really be rough with it, you want flour completely covering the chicken and even better to have little chunks of clumped up flour. Once all the chicken is dredged, they are ready to fry.
6. Drop the chicken in the oil few pieces at a time. The most important part of frying is heat management. As soon as you add the chicken, the temp of the oil will drop. So you are going to have to use a thermometer and try to regulate the temp by hand to try and keep it around 350-375F so that the dredge can get properly crispy and the inside stays perfectly cooked.
7. Once the internal temp of the chicken is around 185-210F and is golden brown, pull out of the oil and let it drain on a rack or oil absorbent paper. Finish frying the rest of the batch.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too much heavy cooking through the process.

So that's going to wrap it up with this special food Easiest Way to Prepare Quick Northern Fried Chicken. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!