Simple Way to Prepare Super Quick Homemade Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Simple Chicken Ozoni (Mochi Soup) (Kanto Style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.

I highly recommend using bonito flakes, (rather than granules) for the dashi stock.
If you prefer soft mochi, stew them in a bit of the broth.
Select fatty chicken thigh for a richer and tastier broth.
For digestive relief from overeating during New Year's celebrations, add a little grated daikon radish. For 2 servings. Recipe by Nuchigusui-

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Many things affect the quality of taste from Simple Chicken Ozoni (Mochi Soup) (Kanto Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Ozoni (Mochi Soup) (Kanto Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
2. 50 grams Daikon radish (sliced into 5-mm thick wedges)
3. 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
4. 2 Shiitake mushrooms (quartered)
5. 50 grams Taro root (sliced into 1-cm thick rounds)
6. 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
7. 1 dash Yuzu peel (Thinly sliced)
8. 2 to 4 Mochi (rice cakes)
9. 5 grams Bonito-based dashi stock granules
10. 1/2 tbsp Soy sauce
11. 1 tsp Salt
12. 2 tsp Sake

Instructions to make to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
2. Parboil the daikon radish, carrots, and taro root separately.
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

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