Simple Way to Make Award-winning Baked Sour Cream Chicken 🍗

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Baked Sour Cream Chicken 🍗. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Yummy 😋!!!

Step-by-Step Guide to Prepare Quick Baked Sour Cream Chicken 🍗 is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Sour Cream Chicken 🍗 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Sour Cream Chicken 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sour Cream Chicken 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Sour Cream Chicken 🍗 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Baked Sour Cream Chicken 🍗:

1. 1 pack (4-5 pounds) chicken thighs, (bone in / skin on)
2. Sprinkle black pepper
3. Sprinkle garlic powder
4. Sprinkle onion powder
5. Sprinkle lemon pepper seasoning
6. 2 cans (10.5 ounce) ) condensed cream of mushroom soup
7. 1 1/2 cups sour cream
8. 1/2 cup white wine

Steps to make to make Baked Sour Cream Chicken 🍗

1. Rinse and pat dry your chicken thighs…..
2. Place thighs in a large baking pan……
3. Season both sides of thighs with your black pepper, garlic powder, onion powder and lemon pepper seasoning…..
4. Bake thighs in a preheated 400 degree oven for 45 minutes……
5. Meanwhile in a bowl combine your cream of mushroom soup, sour cream and white wine, set bowl to the side ……
6. Remove chicken from oven after 45 minutes and spoon over each thigh your cream of mushroom / sour cream mixture ….. Place chicken thighs back into your oven and cook for another 25 minutes, or until bubbly....
7. Baste lightly with the extra sour cream sauce, then serve and enjoy 😉!

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Award-winning Baked Sour Cream Chicken 🍗. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!