Recipe of Speedy Glazed Teriyaki Chicken Rice Bowl for your Obento

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Glazed Teriyaki Chicken Rice Bowl for your Obento. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Recipe of Any-night-of-the-week Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I've loved my whole life. They're nice and they look wonderful.

With just chicken and nori, you can make a decent rice bowl for lunch. It's one of our family's standard recipes.

Since the sauce will be used when serving, wipe excess oil from the frying pan after sautéing the chicken.
When simmering, keep your eye on the pan, since it scalds easily!
This recipe is the standard version; you could also garnish the chicken with roughly chopped Japanese leek, green peppers, shishito peppers, etc. Recipe by Nekoyanagi shouten

Many things affect the quality of taste from Glazed Teriyaki Chicken Rice Bowl for your Obento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Teriyaki Chicken Rice Bowl for your Obento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Teriyaki Chicken Rice Bowl for your Obento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Glazed Teriyaki Chicken Rice Bowl for your Obento using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. 150 grams to 250 grams Chicken thigh
2. 1 tbsp ★ Sugar
3. 2 tbsp ★ Soy sauce
4. 3 tbsp ★ Sake
5. 1/2 sheet Nori (dried seaweed sheet)
6. 1 pinch Green onions (or the white part of Japanese leek)
7. 1 tsp Vegetable oil for sautéing

Steps to make to make Glazed Teriyaki Chicken Rice Bowl for your Obento

1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
7. If you cut the chicken into larger chunks, they'll look plump and pretty.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Glazed Teriyaki Chicken Rice Bowl for your Obento. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!