Recipe of Perfect Arroz con Pollo (Peruvian style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Arroz con Pollo (Peruvian style). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe of Any-night-of-the-week Arroz con Pollo (Peruvian style) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Arroz con Pollo (Peruvian style) is something that I have loved my entire life.

This is a typical Peruvian dish. Other version of this is made up with duck.

Many things affect the quality of taste from Arroz con Pollo (Peruvian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo (Peruvian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Arroz con Pollo (Peruvian style) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz con Pollo (Peruvian style):

1. 4 cup Rice
2. 6 Chicken thighs and breast
3. 2 tsp Cumin
4. 2 Onions finely chopped
5. 2 clove Garlic chopped
6. 2 tbsp Yellow chilli paste (aji amarillo)
7. 4 tbsp Oil
8. 2 cup Beer
9. 2 1/2 cup Chicken broth or Water
10. 2 bunch Cilantro leaves
11. 1/2 cup Frozen peas
12. 3/4 cup Carrot peeled and diced
13. 3/4 cup White corn
14. 1/2 Red bell pepper
15. 1 Black pepper to taste
16. 1 Salt for taste

Instructions to make to make Arroz con Pollo (Peruvian style)

1. Season the chicken with the black pepper, salt and 1 tsp. cumin
2. In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside.
3. On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min.
4. Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes.
5. Then add the peas, bell pepper, white corn and the carrots.
6. Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min.
7. When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min.
8. When the rice is ready. Serve it with a piece of chicken.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Arroz con Pollo (Peruvian style). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!