Recipe of Homemade Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easiest Way to Prepare Any-night-of-the-week Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I've loved my entire life. They're fine and they look wonderful.

I've eaten this for years. The flavors comes out from the chicken.
It will taste better the next day, which is the same as curry, because the flavor will be absorbed more.

There are no special hints.
Cut the ingredients, put in a pot, and just simmer over high heat.
I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu

Many things affect the quality of taste from Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):

1. 1/4 Chinese cabbage
2. 1 Chicken (thigh or breast meat)
3. 1 1/2 ladelful Soy sauce
4. 1200 ml Water
5. 10 grams Dashi stock granules

Steps to make to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
5. If you add pre-cut mochi, it will become an ozoni.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food How to Make Perfect Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!