Recipe of Award-winning Mild Thai green curry

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Mild Thai green curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy cooking today . With already cut veg from the supermarket. And ready made currypaste. Some days you can cheat 😋

Recipe of Homemade Mild Thai green curry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Mild Thai green curry is something that I've loved my entire life.

Many things affect the quality of taste from Mild Thai green curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Thai green curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mild Thai green curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mild Thai green curry estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mild Thai green curry using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mild Thai green curry:

1. 2 Brown rice for
2. 300 gr chicken thigh or fillet cut into strips
3. 1 packet Thai wok veg about 350 gr
4. About 200 gr pumpkin cut into cubes
5. 3 tb mild green Thai curry paste 80gr
6. 1 small can light coconutmilk 165 gr
7. 2 tb sunflower oil

Steps to make to make Mild Thai green curry

1. Cook the rice according package
2. In a wok fry the chicken in the oil for about 5 min.
3. Add the veg and cook for 3 min
4. Add the paste and stir well. Heat for 1 min
5. Add the coconut milk and cook for 7 min
6. Serve with the rice

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Mild Thai green curry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!