How to Prepare Speedy Chicken with veggies in peanut curry sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Chicken with veggies in peanut curry sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love Thai peanut sauce, but I don't always have the ingredients like fish sauce or red curry paste that other recipes call for. So this is my Indo-Thai version.

How to Make Speedy Chicken with veggies in peanut curry sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken with veggies in peanut curry sauce is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken with veggies in peanut curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with veggies in peanut curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with veggies in peanut curry sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken with veggies in peanut curry sauce using 28 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken with veggies in peanut curry sauce:

1. 1.5 lbs bones skinless chicken thighs
2. 1 large red onion
3. 2 bay leaves
4. A few green or red chilies (for your spicy/heat preference)
5. Chopped peanuts (optional)
6. Marinade
7. 1/2 tsp turmeric powder
8. 1 tsp paprika
9. 1/4 tsp California chili powder
10. 1/4 tsp cayenne pepper
11. Salt
12. 1 Lemon or lime
13. 1 tsp coriander powder
14. 1 tsp cumin powder
15. 1 tbsp garlic/ginger paste
16. Peanut Sauce
17. 3-4 tbsp peanut butter (I used homemade but any kind will do)
18. 2 tbsp oil (I used coconut oil)
19. 1/3-1/2 cup soy sauce (this affects the sodium content. So low sodium is best if it's available in your area)
20. 1/2 tsp garlic/ginger paste
21. 1 tbsp Vinegar optional
22. 1/4 tsp cayenne or other Chili powder (optional)
23. Veggies
24. 1-2 Carrots
25. 1/2 red onion
26. 1/2 red bell pepper, capsaicin
27. 1-2 cups chopped broccoli
28. Any sturdy veggies will work (cauliflower, celery, bean sprouts, cabbage, etc.)

Instructions to make to make Chicken with veggies in peanut curry sauce

1. Wash chicken a few times with clean water. Drain. Then marinate for 30 minutes.
2. Refrigerate to keep fresh
3. In the meantime, cut up your veggies, starting with onion. Cut half of the onion in strips, and the other half chopped.
4. Oil to the bottom of the pot, saute chopped onion, then add chilies and bay leaves to temper in the oil.
5. Next, add the chicken and cook on medium heat until browned. This can take 20 minutes to cook through.
6. During the chicken cooking, you have time to prepare the peanut sauce and chop fresh cilantro.
7. When your chicken is cooked we'll, add your veggies. Cook with the lid on 5 minutes on low heat
8. When the veggies are cooked to your liking, then it's time to add the peanut sauce and fresh cilantro
9. Mix well
10. Serve with rice or naan if you desire. Enjoy 😋🙏

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Chicken with veggies in peanut curry sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!