Easiest Way to Prepare Ultimate Gently Flavored Sour Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gently Flavored Sour Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

How to Make Perfect Gently Flavored Sour Chicken is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Gently Flavored Sour Chicken is something which I've loved my entire life. They are nice and they look fantastic.

My kids can't eat very sour food yet, so I wondered if I could still make tasty sweet and sour chicken while minimizing the sourness.
This is for kids, not adults, but I also recommend it to people who don't like sour flavors.

When the chicken turns pale in Step 2, please be sure to take it out.
The chicken will continue cooking with residual heat, so it will be very tender.
Since the chicken is dusted with katakuriko potato starch flour while it's being prepped the dish will become thickened from that after a while, but to thicken the sauce even more, you can add in additional katakuriko potato starch flour dissolved in water. Recipe by emakatu

Many things affect the quality of taste from Gently Flavored Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gently Flavored Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gently Flavored Sour Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Gently Flavored Sour Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gently Flavored Sour Chicken:

1. 1 small Chicken breast (or chicken thigh)
2. 1/2 Carrot
3. 1/2 Onion
4. 1 Green pepper
5. 200 ml ◎Water
6. 2 tbsp ◎Ketchup
7. 1 tbsp ◎Vinegar
8. 1/2 tbsp ◎Oyster sauce
9. 1 tsp ◎Chicken soup stock granules
10. 1 rounded teaspoon ◎Sugar

Instructions to make to make Gently Flavored Sour Chicken

1. Chop up the pepper roughly. Cut up the carrot into thin pieces. Cut the onion in half and cut into wedges. Combine the ◎ ingredients.
2. Cut the chicken diagonally into bite sized pieces. Sprinkle the chicken with a little salt and 1 tablespoon of katakuriko (not listed) and massage well into the chicken.
3. Heat some oil in a frying pan and pan fry the chicken. Take the chicken out when it turns pale. Stir fry the vegetables.
4. When the onion is translucent, wipe out any excess fat in the pan, add the ◎ ingredients and bring to a boil. Add the chicken; after simmering for a bit the sauce will thicken.
5. It's also delicious to use cut-up leftovers from the previous night's karaage.

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So that's going to wrap this up with this special food Simple Way to Make Quick Gently Flavored Sour Chicken. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!