Easiest Way to Prepare Favorite Chicken Curry with Roast Beets

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken Curry with Roast Beets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Speedy Chicken Curry with Roast Beets is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Curry with Roast Beets is something which I have loved my entire life. They are fine and they look fantastic.

This is a delicious and easy-to make curry dish that is full of flavour and looks amazing! Tip: I recommend wearing plastic gloves when preparing the beetroot to prevent stained hands. #nikicuisine

Recipe adapted from Delicious Magazine

Many things affect the quality of taste from Chicken Curry with Roast Beets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Roast Beets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Roast Beets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Roast Beets estimated approx 1 hr 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Curry with Roast Beets using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Curry with Roast Beets:

1. 4 chicken thighs, bone-in and skin-on
2. Salt and pepper
3. 2 tablespoons olive oil
4. 2 large red onions, cut in half and finely sliced
5. 4 tablespoons mild or medium curry paste
6. 1 lb cooked beetroot
7. 1 (14 oz) tin coconut milk
8. 5 oz baby leaf spinach
9. Small handful of fresh cilantro leaves

Instructions to make to make Chicken Curry with Roast Beets

1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too much heavy cooking at the approach.

So that is going to wrap this up with this special food How to Prepare Homemade Chicken Curry with Roast Beets. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!