Chicken Corn Soup

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken corn soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken corn soup is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken corn soup is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken corn soup is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken corn soup estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken corn soup using 10 ingredients and 3 steps. Here is how you can achieve it.

Corn soup is healthy and delicious and favorite among children and adults both .it is must in winters .do try this recipe #chinese and go to my kitchen to find out recipe of Singaporean rice,orange chicken, fried rice, Chinese pulao, veg pasta or jhat put macaroni to compete the meal #chinese

Ingredients and spices that need to be Make ready to make Chicken corn soup:

1. 1/2 kg Chicken with bones preferably neck and wings
2. 1 small onion
3. 2-3 cloves garlic
4. Half cup boiled Corns
5. 1 egg
6. 1 chicken cube
7. 1 tbs soya sauce
8. 1/2 tsp black pepper
9. to taste Salt
10. 3-4 tbs cornflour

Instructions to make to make Chicken corn soup

1. Boil the chicken with onion and garlic in deep pan fir 20 25 minute on medium low flame
2. Strain the stock and bring back to flame add corns and all the seasonings and shredded chicken
3. Mix cornflour with half cup of water and add to the boiling stock, whisk the egg and add gradually. Turn off the flame serve hot with slims chips and boiled eggs

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So that's going to wrap this up with this exceptional food Recipe of Homemade Chicken corn soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!