Steps to Prepare Favorite Kung Pao Chicken

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Kung Pao Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Perfect Kung Pao Chicken is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Kung Pao Chicken is something that I've loved my entire life.

I tried to make a simple recipe which is ready in an hour 😉

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Kung Pao Chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kung Pao Chicken:

1. 500 grams Chicken thigh fillet, diced
2. 1 tbsp Soy sauce
3. 1 tbsp Sao xing wine/Chinese rice wine
4. 1 tsp Corn starch
5. Cooking Sauce:
6. 1 tbsp Light soy sauce
7. 1 tbsp Dark soy sauce
8. 1 tbsp Sesame oil
9. 1 tsp Hoisin sauce
10. 1 tsp Sugar
11. 1 tsp Corn starch
12. 2 cm Ginger, grated
13. 2 cloves Garlic, chopped
14. 1/2 cup Roasted cashews
15. 2 pcs Shallots, thin sliced
16. 1 pcs Red capsicum, remove seed and diced
17. 5 pcs Dried Chilli, chopped
18. 2 tbsp Olive oil
19. Salt

Instructions to make to make Kung Pao Chicken

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Kung Pao Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!