Steps to Prepare Award-winning Claypot Chicken Rice (by Rice Cooker)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Claypot Chicken Rice (by Rice Cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe of Quick Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life.

Claypot is one of my favourite hawker food, irregardless Claypot Rice, Claypot Porridge.

Traditionally cook with charcoal but the mess that have to clean up after that.....sorry.....I cook with rice cooket which is much much simpler.

Many things affect the quality of taste from Claypot Chicken Rice (by Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Chicken Rice (by Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claypot Chicken Rice (by Rice Cooker) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Claypot Chicken Rice (by Rice Cooker) estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Claypot Chicken Rice (by Rice Cooker) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Claypot Chicken Rice (by Rice Cooker):

1. 1 Chicken Thigh (chopped, with/without skin)
2. 3 Dried Chinese Mushroom (Pre soaked overnight)
3. 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. 1 Cup Grain Rice (washed)
6. 1 tbsp Chinese Wine (Shao Hing)
7. 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Dash 5 Spice Powder, White Pepper and Salt
9. Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Steps to make to make Claypot Chicken Rice (by Rice Cooker)

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

Additionally you will detect as your experience and confidence develops you will see yourself more and more frequently improvising when you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or want to make a recipe a little more or less spicy in flavor that can be made simple adjustments along the way so as to attain this goal. Put simply you will begin punctually to create meals of one's very own. And that is something you will not of necessity learn when it comes to basic cooking skills for novices however, you would never know if you did not master those basic cooking abilities.

So that's going to wrap this up with this special food Recipe of Homemade Claypot Chicken Rice (by Rice Cooker). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!