Step-by-Step Guide to Prepare Quick Chicken Mushroom Congee

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken Mushroom Congee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe of Any-night-of-the-week Chicken Mushroom Congee is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Mushroom Congee is something that I have loved my whole life.

Congee that you want to eat everyday, not just when you are feeling sick

Many things affect the quality of taste from Chicken Mushroom Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mushroom Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Mushroom Congee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Mushroom Congee estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Mushroom Congee:

1. 1/2 (1 lb) skinless and boneless chicken thigh
2. 4 shiitake mushrooms
3. 4 dried scallops (optional)
4. 1 cup jasmine rice
5. 2 slices ginger
6. to taste Salt and soy sauce
7. 8-9 cups liquid (refer to note below)
8. Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Or simply just use water. I prefer the first option though
10. Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make to make Chicken Mushroom Congee

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken Mushroom Congee. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!