Step-by-Step Guide to Prepare Any-night-of-the-week Greek style chicken

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Greek style chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Recipe of Homemade Greek style chicken is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Greek style chicken is something that I've loved my entire life.

My sister Jo gave me the recipe which I tweaked

Many things affect the quality of taste from Greek style chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek style chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek style chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek style chicken estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Greek style chicken using 11 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Greek style chicken:

1. 12 skinless chicken thighs or drumsticks
2. olive oil
3. 1 white or red onion
4. 4 medium peeled potatoes
5. 1 can cannelini or berlotti beans
6. 3 can chopped tomatoes
7. 2 tsp sugar
8. 1/2 tsp dried oregano
9. to taste salt & pepper
10. 4 bay leaf
11. fresh lemon juice

Steps to make to make Greek style chicken

1. Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil
2. Thinly slice onion & scatter into dish
3. Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)
4. Arrange chicken in dish.
5. Drain beans and add to dish along with the oregano, drop bay leaves on top
6. Sprinkle with sugar and seasoning.
7. Pour tomatoes over everything
8. Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
9. Immediately before serving remove & discard bay leaves, give a gentle stir,
10. Sprinkle lemon juice over top
11. Serve with focaccia or other crusty bread to soak up sauce
12. You can add a chicken boullion cube at step 7. for extra flavour
13. Can also be made with lamb chops or cutlets
14. You can use tinned potatoes at step 3
15. You can add a handful of black olives just before serving.

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