Simple Way to Prepare Award-winning Teriyaki Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Teriyaki Chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Recipe of Favorite Teriyaki Chicken is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Teriyaki Chicken is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Teriyaki Chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Teriyaki Chicken:

1. 500 grans Chicken thighs
2. 100 Grams Cabbage
3. 3 tbsp Say Sauce
4. 3 tbsp Mirin
5. 3 tbsp Sake (Japanese cooking wine)
6. 3 tbsp Sugar
7. 1 tbsp Salad Oil (Fried Oil)

Steps to make to make Teriyaki Chicken

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

You will also discover as your own experience and confidence develops that you will see yourself more and more regularly improvising while you go and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or would like to make a recipe somewhat more or less hot in flavor that can be made simple alterations on the way in order to attain this goal. Quite simply you will start in time to create snacks of your individual. And that's something which you may not fundamentally learn when it has to do with basic cooking skills for novices however you would never learn if you did not master those simple cooking skills.

So that is going to wrap this up with this special food How to Prepare Award-winning Teriyaki Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!