Recipe of Super Quick Homemade Chicken Pörkölt (Hungarian paprika stew)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken Pörkölt (Hungarian paprika stew). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A friend of mine from Hungary told me about this stew which is usually made from beef, but can be done with pork, or chicken as I have done here. 🇭🇺

Recipe of Award-winning Chicken Pörkölt (Hungarian paprika stew) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Pörkölt (Hungarian paprika stew) is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Pörkölt (Hungarian paprika stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pörkölt (Hungarian paprika stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pörkölt (Hungarian paprika stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pörkölt (Hungarian paprika stew) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Pörkölt (Hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Pörkölt (Hungarian paprika stew):

1. 1/2 kg boneless skin on chicken thighs
2. 2 tbsp pork lard or 4 slices bacon, chopped fine
3. 1 medium onion, chopped
4. 2 cloves garlic, minced
5. 3 tbsp Hungarian paprika
6. 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
7. 1 tsp garlic salt
8. 1 tsp freshly ground black pepper
9. 1/2 tsp caraway seed
10. Water

Steps to make to make Chicken Pörkölt (Hungarian paprika stew)

1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
2. Add the onions and sauté until transparent, about five minutes.
3. Add garlic and sauté for two more minutes.
4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

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