Recipe of Quick Pulled BBQ Chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Pulled BBQ Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Recipe of Perfect Pulled BBQ Chicken is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pulled BBQ Chicken is something which I have loved my entire life.

The perfect recipe to feed many hungry football fans. I used this recipe and simply doubled the ingredients to make enough. Everything turned out great!

Many things affect the quality of taste from Pulled BBQ Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled BBQ Chicken is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled BBQ Chicken estimated approx 90 Minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Pulled BBQ Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pulled BBQ Chicken:

1. 3-4 lbs. boneless skinless chicken thighs
2. 2 tsp. olive oil
3. 1 large yellow or vidalia onion, diced
4. 3 cloves garlic, minced
5. 2 tsp. smoked paprika
6. 2 tsp. salt
7. 1/4 tsp. pepper
8. 1 1/2 cups (12 oz.) bbq sauce

Instructions to make to make Pulled BBQ Chicken

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Perfect Pulled BBQ Chicken. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!