Recipe of Homemade Shredded chicken and gravy over mashed potatoes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Shredded chicken and gravy over mashed potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easiest Way to Make Award-winning Shredded chicken and gravy over mashed potatoes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shredded chicken and gravy over mashed potatoes is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Shredded chicken and gravy over mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded chicken and gravy over mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded chicken and gravy over mashed potatoes is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded chicken and gravy over mashed potatoes estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shredded chicken and gravy over mashed potatoes:

1. 4 chicken thighs
2. 2 tbls slap yo mama cajun seasoning
3. 4 cups water
4. Gravy
5. 2 tbls flour
6. 2 tbls vegetable oil
7. 1 med onion
8. 2 tlbs butter

Steps to make to make Shredded chicken and gravy over mashed potatoes

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
4. Add chicken and heat throughout.
5. Pour over mashed potatoes

You will also discover as your experience and confidence grows you will find yourself more and more usually improvising while you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or would like to earn a recipe somewhat more or less hot in flavor that can be made simple adjustments on the way so as to attain this goal. In other words you will begin punctually to create recipes of one's personal. And that's something you won't fundamentally learn when it comes to basic cooking skills for novices but you would never know if you didn't master those basic cooking skills.

So that is going to wrap it up with this exceptional food Recipe of Favorite Shredded chicken and gravy over mashed potatoes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!