Recipe of Favorite Smoky Chicken Mole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Smoky Chicken Mole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Found in a Waitrose Kitchen magazine once and fell in love. It's low fat (17.8g fat/ 4.9g sat fat and 469kcal per serving) and tastes delicious :)

How to Make Quick Smoky Chicken Mole is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Smoky Chicken Mole is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Smoky Chicken Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Chicken Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Smoky Chicken Mole using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Smoky Chicken Mole:

1. 1 tbsp Vegetable oil
2. 8 Chicken thighs (skin removed)
3. 2 Red onions, finely sliced
4. 2 Peppers (I use 1 red and 1 green) finely sliced
5. 3 Garlic cloves, crushed
6. 1 Cinnamon stick, halved
7. 3 tbsp Waitrose Cooks' Ingredients mole sauce
8. 2 Dried habanero chillies
9. 240 grams Brown basmati rice
10. 400 grams Tin of chopped tomatoes
11. 400 grams Pinto beans
12. 25 grams Dark chocolate (70% cocoa at least)
13. 1 Lime- zest and juice

Steps to make to make Smoky Chicken Mole

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
3. Meanwhile cook the rice according to the packet instructions and serve with chicken.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Smoky Chicken Mole. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!