Recipe of Any-night-of-the-week Teriyaki Chicken with Kai Lan

How to Make Any-night-of-the-week Teriyaki Chicken with Kai Lan

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Teriyaki Chicken with Kai Lan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Juicy chicken thigh with sweet sauce and healthy vegetables

Recipe of Speedy Teriyaki Chicken with Kai Lan is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Teriyaki Chicken with Kai Lan is something which I've loved my entire life.

Many things affect the quality of taste from Teriyaki Chicken with Kai Lan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken with Kai Lan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Teriyaki Chicken with Kai Lan using 8 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Teriyaki Chicken with Kai Lan:

  1. 250 g chicken thigh
  2. 8 stalks Kai lan vegetable
  3. 1.5 tbsp soy sauce (sauce)
  4. 1.5 tbsp cooking sake (sauce)
  5. 2 tbsp honey or maple syrup (sauce)
  6. 40 ml water (sauce)
  7. 1 pinch salt and pepper
  8. 1 tbsp olive oil

Instructions to make to make Teriyaki Chicken with Kai Lan

  1. Remove bone from chicken thigh
  2. Leave the skin on and remove excess fats
  3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
  4. Warm pan with olive oil
  5. Insert meat with the skin side facing down
  6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
  7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
  8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
  9. Flip the meat so that the other side is coated with sauce too
  10. Remove cooked meat and place on plate
  11. Pour thicken sauce over chicken
  12. Boil chopped kai lan with a pinch of salt
  13. Serve as it is or add your favorite salad sauce

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Teriyaki Chicken with Kai Lan. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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