Easiest Way to Prepare Perfect Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food estimated approx 45 mins.
To get started with this recipe, we have to prepare a few components. You can cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food using 27 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- 🟡Red curry Paste
- 6 pcs. Dried Red chili (big)
- 3 pcs. Dried Red chili (small)
- 6 pcs. Garlic
- 2 pcs. Shallot
- 1 pc. Lemongrass
- 1 tsp. Galangal
- 1/2 tsp cumin
- 1/2 tsp. Coriander seed
- 3 pcs. Kaffir lime leaves
- 1 tsp. Shrimp paste
- 1 pc. Coriander root
- 1/4 tsp. White pepper corn
- 3 tbsp. Vegetable oil
- 1 tbsp. Water
- 🟡Thai Red Curry Chicken with Pumpkin
- 3 cup Coconut milk
- 150 g. Red curry paste
- 5 tbsp. Fish sauce
- 1 tbsp. Palm sugar
- 1 tsp. Sugar
- 3 kaffir lime leaves
- 250 g. Chicken thigh
- 1 cup water
- Pumpkin
- Sweet basil
- 1 pc. Long red chili
Steps to make to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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