Easiest Way to Prepare Award-winning Chicken Curry

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easiest Way to Prepare Any-night-of-the-week Chicken Curry is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Curry is something which I've loved my entire life. They're nice and they look wonderful.

Another variation of chicken curry cooked in coconut cream and served with toasted homemade sandwich bread.



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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Curry using 30 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Curry:

1. A. Preps
2. 1-1.5 kg Chicken thighs
3. 5-6 large potatoes
4. washed, peeled and cubed big
5. 1 C Cooking oil
6. B. Blend into a fine paste
7. 1 medium size brown onion
8. 1/4 C candlenuts (opt)
9. 3-4 garlics
10. 1-2 C dried chillies deseeded, soaked & softened in boiling water
11. C. Paste
12. 1 C meat curry powder
13. As needed Water
14. D. Spices
15. 1 cinnamon stick
16. 1 star Anise
17. F. Extras & Seasoning
18. 1 tsp sugar
19. 1 tbsp thick tamarind juice
20. 2-3 tsp or to taste Chicken seasoning powder
21. 270-300 g coconut cream
22. Note:
23. 1 . Dried chillies can be replaced with fresh red chillies
24. 2 . We use Red pack BABA'S Meat Curry Powder
25. 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
26. Use 2 tbsp of hot water and squeeze the pulp
27. 4 . We use KNORR Chicken Seasoning Powder
28. 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
29. This brand uses 100 % pure coconut - no starch or gum added
30. 6 . Ingredients No.2, 3, 4 - from Asian grocery

Steps to make to make Chicken Curry

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!