Step-by-Step Guide to Prepare Favorite Seafood and chicken paella

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Seafood and chicken paella. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A handy recipe with frozen seafood mix

Recipe of Favorite Seafood and chicken paella is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood and chicken paella is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Seafood and chicken paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood and chicken paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood and chicken paella is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood and chicken paella estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Seafood and chicken paella:

1. 2 cups rice
2. 2 pinches saffron
3. 10 mussels
4. one bag frozen seafood mix
5. 1 chicken thigh
6. 1 zucchini
7. 1 red paprika
8. 1/2 onion
9. 1/3 stalk celery
10. 1 clove garlic
11. 1 lemon
12. 1 pack basil
13. 1 can canned tomatoes
14. 20 g bouillon broth powder
15. 600 ml water
16. 100 ml white wine
17. to taste salt and pepper
18. to taste olive oil

Instructions to make to make Seafood and chicken paella

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Seafood and chicken paella. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!