Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and Sausage Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken and Sausage Stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easiest Way to Make Any-night-of-the-week Chicken and Sausage Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Sausage Stew is something which I've loved my whole life. They are fine and they look wonderful.

This Chicken and Sausage stew has a lot of ingredients but they are mostly fresh vegetables. After the slicing up of the vegetables everything cooks together for a hearty full flavored broth based chicken stew. It's delicious on pasta, rice or potatos or served in bowls with crusty bread for dipping!

Many things affect the quality of taste from Chicken and Sausage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Sausage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Sausage Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Sausage Stew estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken and Sausage Stew using 23 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken and Sausage Stew:

1. 2 lb boneless, skinless chicken thighs
2. 1 1/4 lb Italian sausage links, hot or sweet or a combination
3. 20 slices of pepperoni
4. 1 tbsp butter, salted or unsalted
5. 1 large onion, chopped
6. 3 garlic cloves, minced
7. 1 red bell pepper, cut into strips
8. 2 poblano peppers, cut into strips
9. 8 oz button mushrooms
10. 1 celery stalk, sliced
11. 1 large or 3 small carrots, sliced
12. 1/4 cup dry white wine
13. 28 oz can of whole italian tomatos with juices
14. 1 15 ounce can diced tomatoes with juices
15. 2 cup low sodium chicken broth
16. 1/2 cup heavy cream
17. salt and pepper throughout recipe to taste
18. 1 tsp Italian seasoning
19. 1/4 tsp red pepper flakes
20. 1 tsp hot sauce, such as Frank's brand
21. 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
22. 1/4 cup fresh grated romano cheese
23. 1/4 cup fresh chopped basil

Steps to make to make Chicken and Sausage Stew

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Ultimate Chicken and Sausage Stew. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!