Recipe of Speedy Chicken Tortilla Soup

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Chicken Tortilla Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Way to Make Any-night-of-the-week Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Tortilla Soup is something which I've loved my entire life.

A revision, of a recreation, of Chick-Fil-A's tortilla soup.

Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 6 Hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Tortilla Soup using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Tortilla Soup:

1. 1 Tablespoon Canola Oil
2. 1 Onion, diced
3. 2 Garlic Cloves, minced
4. 2 Teaspoons Cumin
5. 2 Teaspoons Oregano
6. 1 Teaspoon Salt
7. 45 Oz. Cannellini Beans
8. 20 Oz. Diced Tomatoes w/ Habaneros
9. 15 Oz. Cream of Corn
10. 15 Oz. Whole Kernel Corn
11. 15 Oz. Black Beans
12. 8 Chicken Thighs, shredded (or 2 breasts)
13. 1/2 Teaspoon Lime Juice
14. 1 Bag Blue Corn Tortilla chips
15. 2 Habanero peppers, diced

Instructions to make to make Chicken Tortilla Soup

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
5. Add lime juice, season to taste. Crush some tortilla chips as a topping

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