Recipe of Quick ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)

It's popular Izakaya menu, and it's good to pack into bento box as well.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade Chicken☆
2. 300 g Chicken thigh (about 1)
3. 2 Table spoon Soy sauce
4. 1 Table spoon Mirin
5. 1 Table spoon cooking Sake
6. 1 Table spoon grated Ginger
7. 1 Tea spoon grate Garic
8. ☆For Fring☆
9. 3 Table spoon Potato starch (corn starch can be alternative)
10. Oil to fry Chicken
11. ☆For Garnishing and Eating☆
12. Shiso leaves as needed
13. Grated daikon radish

Steps to make to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate with Shiso leaves and grated Daikon radish.

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