Recipe of Homemade Chicken Thigh and Coconut Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Chicken Thigh and Coconut Stir-Fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

I used coconut and ginger to season the chicken.

Recipe by Orange Day

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Many things affect the quality of taste from Chicken Thigh and Coconut Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh and Coconut Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Thigh and Coconut Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Thigh and Coconut Stir-Fry using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Thigh and Coconut Stir-Fry:

1. 1 thigh Chicken thigh meat
2. 1 pinch Salt
3. 1 dash Pepper
4. 1/4 Onion
5. 1/4 Yellow bell pepper
6. 1/2 Cucumber
7. 1 tbsp Shredded coconut
8. 1 tbsp Ginger (finely chopped)
9. 1 tsp ＊ Sugar
10. 2 tsp ＊ Usukuchi soy sauce
11. 2 tsp ＊ Lemon juice
12. 2 tsp ＊ Water
13. 1 Vegetable oil

Steps to make to make Chicken Thigh and Coconut Stir-Fry

1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
3. Finely chop the ginger. Combine the ＊ ingredients.
4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

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