Recipe of Favorite Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Recipe of Favorite Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Step-by-Step Guide to Make Any-night-of-the-week Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Chicken is pounded until extremely tender, and then the remaining tatters are deep fried in a seasoned dredge to create unique shapes and textures. The chicken is served with a tangy duck-style sauce.

Many things affect the quality of taste from Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce estimated approx 50 mins.

To get started with this recipe, we must first prepare a few components. You can have Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

  1. 2 1/2 lb boneless, skinless, chicken thighs
  2. 5 cup corn oil
  3. 2 1/2 cup all-purpose flour
  4. 1/4 tsp turmeric
  5. 1 tsp granulated garlic
  6. 1 tsp onion powder
  7. 2 tsp salt
  8. 1 1/2 tsp ground black pepper
  9. 4 large eggs, lightly beaten
  10. 9 oz apricot jelly
  11. 1/2 cup apple juice
  12. 1/4 cup brown sugar
  13. 1/4 cup rice wine vinegar
  14. 1/4 cup soy sauce
  15. 1 quarter inch coin of ginger

Steps to make to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

  1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
  2. Lay out about 2 feet of plastic wrap on a clean surface.
  3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
  4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
  5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
  6. Mix the flour, turmeric, garlic, onion powder, salt, pepper.
  7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
  8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
  9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
  10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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