Recipe of Favorite Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Fried Rice from Central Java (NASI GORENG JAWA TENGAH). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Make Favorite Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something that I've loved my whole life. They are fine and they look wonderful.

Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Many variations of fried rice that can be found in Indonesia and is an expression of the creativity of the Indonesian community in preparing culinary creations with different types of flavor, both from the influence of the local base ingredients and international cuisine influences.

Rice would not be separated from Indonesia's main food. Before making fried rice recipe, some notes about the use of rice. You should avoid soft textured rice. Just look at all the places that sell fried rice; the rice used is definitely not mushy and does not stick to one another (Javanese : KEPYAR).

Java island is part of the largest Indonesian state (population) with divided into some provinces including Central Java, West Java and East Java. For fried rice recipe in this article, from Java - which is part of Central Java.
One of these variations is the “Fried Rice from Central Java”, which is pink with a side dish of vegetables, cabbage and shredded chicken. The marinade is very simple - typical kampung/village - in the form of seasoning (sauce) that's smoothed using a mortar. Unlike other fried rice, because it is without extra ketchup and sauces, the color of this dish doesn't have too much contrast. It's characteristic feels like "calm but rich in flavor and tempting." Make Nasi Goreng Jawa Tengah ideally with strong afternoon tea.

Many things affect the quality of taste from Fried Rice from Central Java (NASI GORENG JAWA TENGAH), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice from Central Java (NASI GORENG JAWA TENGAH) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

1. 500 gr white rice
2. 3 pcs cabbage, sliced roughly
3. 1 egg, make scrambled
4. 3/4 tsp sugar
5. 1 tsp salt
6. 1/4 tsp flavoring (optional)
7. Oil for frying
8. GROUND SPICES
9. 3 cloves garlic
10. 5 shallots
11. 7 cayenne peppers
12. 1 tomato
13. 2 pcs candlenut, toasted
14. 1/2 tsp shrimp paste, roasted
15. SUPPLEMENTARY
16. 2 chicken thighs, fried and shredded
17. 2 tbsp fried onions for topping
18. 1 leek, cut into ½ cm pieces
19. 1 tomato, chopped
20. Cucumber taste, cut into smaller pieces

Steps to make to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
3. Serve the fried rice with complementary ingredients.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Fried Rice from Central Java (NASI GORENG JAWA TENGAH). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!