Recipe of Award-winning Shoyu Chicken Stir-Fry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Shoyu Chicken Stir-Fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Award-winning Shoyu Chicken Stir-Fry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shoyu Chicken Stir-Fry is something which I have loved my entire life.

Did a Shoyu Chicken a couple of weeks ago and it was great so I've used the same marinate for this one. Definitely a keeper.

Many things affect the quality of taste from Shoyu Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shoyu Chicken Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shoyu Chicken Stir-Fry estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shoyu Chicken Stir-Fry:

1. 500 grams Chicken thigh fillets, sliced into strips
2. 1 Shoyu marinade (see related recipe)
3. 250 grams Udon noodles
4. 1 bunch Baby bok choy, roughly chopped
5. 400 grams Can baby corn spears, washed & sliced in half lengthways
6. 1 Red capsicum (pepper), sliced
7. 1 medium onion, into wedges
8. 2 stick Green onion, sliced
9. 1 Sesame oil for frying

Instructions to make to make Shoyu Chicken Stir-Fry

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached.
   
   https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Shoyu Chicken Stir-Fry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!