Recipe of Award-winning Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Moroccan-Style Chicken Thigh Simmered in Dried Fruit. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I tried to recreate a dish that I ate at my neighbour's house.

If you can't get hold of any dried dates, you can replace them with prunes or raisins. Adjust the sweetness of the dish with honey.
I think that the dish looks better with larger pieces of chicken. Recipe by abc345

Recipe of Any-night-of-the-week Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Moroccan-Style Chicken Thigh Simmered in Dried Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan-Style Chicken Thigh Simmered in Dried Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Moroccan-Style Chicken Thigh Simmered in Dried Fruit using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. 2 Chicken thighs
2. 1/2 Onions (finely chopped)
3. 1 tsp Ginger (grated)
4. 2 Dried figs (halved)
5. 4 Dried apricots (halved)
6. 4 Dried dates (halved)
7. 1/2 tsp *Cinnamon powder
8. 1 tsp *Chinese chicken stock granules
9. 150 ml White wine
10. 2 tbsp Olive oil
11. 1 tbsp Lemon juice
12. 1 Salt and pepper
13. 1 Honey

Instructions to make to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food How to Prepare Award-winning Moroccan-Style Chicken Thigh Simmered in Dried Fruit. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!