How to Make Speedy Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Speedy Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something which I have loved my entire life.

A standard dish for winter in our house. This is also delicious as a pasta sauce.

It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.
-Adding bacon, broccoli, etc makes it even more delicious.
-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221.

Many things affect the quality of taste from Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:

1. 1/6 th Chinese cabbage (400 g)
2. 1 Chicken thigh or breast meat
3. 1/2 Onion
4. 3 tbsp Butter or margarine
5. 1 1/2 tbsp Cake flour
6. 1 tsp Soup stock granules
7. 200 to 230 ml Milk
8. 1 Salt and pepper (as desired)
9. 1 Fresh parsley (as desired)

Instructions to make to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too much heavy cooking from the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!